Everyday Ryebread / Lieblingsroggenbrot

So today I had brunch with my close friend and ex roomie Fabio (from Bannetons Brasil) and his girlfriend Meike. We were eating bread that he had baked and some I had done the evening before. I needed to bake bread for quite some days now because we had run out of homemade bread since I had put a lot of time and efford into setting up my own clay studio lately. And since I wasn’t very creative other than in the clay studio I just stuck to my everyday recipe of rye-bread, that I feel already very comfortable with because it turned out to be a reliable recipe. It is also a recipe that you don’t need to take a lot of care of, meaning the starter can ferment a little longer or shorter if necessary. I usually start my sponge in the evening, let it ferment over night, feed it in the morning before going to work and bake when I come home. So there’s not a lot of trouble even if you can’t spend a lot of time checking on your sponge. Well, here it goes: Continue reading

So on tuesday after work I took the train and the bus and went to my new studio. I was tired but that didn’t stop me from making a pasterbat to dry the clay on if it needs to be recycled. I also made a dampbox by pouring plaster inside one of my big storing boxes. And they got to use immediately afterwards. Because on wednesday I started throwing again. I did about 7 mugs out of my Carl Jäger 9/SF clay which has about 20 percent of grog and immediately sanded my hands. But it was a good feeling and I think for starting to throw it was the right clay to not get frustrated with. Continue reading

Setting up a studio #2

So this weekend I worked fulltime on my new studio, with my mom and dad. We made very good progress. Now everything is almost perfect. I installed the shelves for bisqueware and glazeware on the walls as well as the shelves for the glazes themselves. We also set up one more of the workbench-shelves to have more space for all the plaster molds I am going to make. My aunt owns a ton of bought molds, but most of them are veeeeery old and start cracking up. Not sure if I can still use them. Some are also still very dirty from being flooded with mudd-water. I will clean them up, let them dry and see how they work I guess. Continue reading

Setting up a studio (in the real world)

Oh boy! It has been a long, long week. Thanks god it’s semester holidays right now. If I would have to set up a studio, work at my parttime job and attend classes I would probably not sleep at all.  This week I spend most of my time at my aunts place trying to get rid of junk, sort out things and tools that you can still use and those you can’t use anymore, driving to the trash station, buying heavy duty shelves, painting, cleaning,…. Continue reading

Setting up a studio (in my mind) #1

So it feels like it has been ages since I posted anything on this blog. But since I am investigating on how to set up my own clay-studio I thought it would be a good way to document all the steps necessary for that. It might be helpful for others who are going through the same trouble. Especially with all the translations from the american system to the german. When I came to the U.S. in 2015 I had never worked with clay before and soon fell in love when I was introduced to slipcasting and throwing. I actually wanted to do so many things at the same time that my teachers ordered me to focus on slipcasting for the first semester before I was allowed to get into the timeconsuming act of throwing. But once I started it was hard to ever stop again. I spend most of the evenings in the studio throwing, trying out printing techniques, getting into sgraffito/mishima techniques and getting myself a carpal tunnel syndrome while doing so. Continue reading

Kürbis-Pfifferling-Pfanne / Squash-fallmushroom-pan

This recepie that a friend of mine brought to life has been dominating my menue since it got cold. We are already having pretty cold temperatures at night and though our days are still mostly sunny they’re chill and the leaves start turning their colors already. It’s fall and what better to eat than squash after a long hike or a workday at the market? I found this recepie to be supereasy and quick to make. Plus, you have a ton of variations on hand. Because it is fall right now there are a lot of mushrooms popping out all over the forests. One of them is called “Pfifferling” (Cantharellus cibarius). It is a bright yellow-orange mushroom that has a spicy edge to it. We do sell them at the market too, which is why I occasionally take some with me. Anyways they go well with pumkin. Especially with Hokkaido-Pumkin (Cucurbita maxima ‘Red Hokkaido’). Continue reading